How to Make Cold Brew Coffee | Downshiftology


  1. Grind your coffee beans to a medium coarse consistency. 

  2. Add the water and ground coffee beans to a mason jar or other glass storage container. Then, leave it on your counter to steep for 12-15 hours. 

  3. Strain the coffee through a fine mesh sieve that's lined with a couple layers of cheesecloth over a large measuring cup or bowl. Alternatively, you could use a nut-milk bag or coffee filter on top of the sieve. 

  4. Pour the strained cold brew concentrate back into a clean mason jar and store in the refrigerator. 

  5. To serve, pour the cold brew concentrate over ice, with water or with your favorite milk or creamer. 


Small tip, brew some regular coffee and freeze the ice cubes to have iced coffee with ice coffee cubes. =)